Thursday, June 20, 2013
Tasty transfusion
By OFW editor: John Courtney
Published: May 11, 2013


FACT!

It appears that a Prof. K. Rajasuriya of Sri Lanka experimented with uses of coconuts in the 1950s, and one of the uses he found was that coconut water could be used in a similar manner to saline. It contains many of the same chemicals and proteins as are already in our blood.

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